Seared Ahi Tuna

Recipe by: SH

Prep Time: 30 min
Cook Time: 3 min
Serving Size: 2

Tools: Flat pan

Ingredients:
1 lbs FRESH ahi tuna (one thick piece)
1 tbs olive oil

Rub:
1 tbs long's peak pork chop spice
1 tbs ground black pepper
2 tbs honey
1 tsp light soy sauce
1 tsp five spice powder

Dipping Sauce 1: Ginger soy
4 tbs light soy sauce
4 tbs mayonnaise
1 tbs ketchup
1 tbs ground ginger
1 tsp sesame oil

Dipping Sauce 2: Spicy vinegrette horse radish
4 tbs vinegrette
4 tbs mayonnaise
1 tbs dijon mustard
1 tsp horse radish

Steps:

1. Mix ingredients for rub.
2. Apply rub mixture to ahi tuna.
3. Heat up flat pan with olive oil. Spread olive oil all over bottom of pan.
4. Sear all sides of ahi tuna. 30 seconds on each side.
5. Leave seared ahi tuna on plate to cool.
6. Mix ingredients for dipping sauce 1 in a small bowl.
7. Mix ingredients for dipping sauce 2 in another small bowl.
8. Slice seared ahi tuna and serve with dipping sauces.