Seow Like Meow

Wednesday, December 9, 2009

Fried "Yellow" Fish

Recipe by: SH

Prep Time: 10 min
Cook Time: 10 min
Serving Size: 2

Tools: Frying pan

Ingredients:
1 lb of fish - mackerel, salmon or your favorite
1/4 cup of tempura dipping sauce (Optional)

A:
1 tbs of turmeric powder
1/2 tbs of salt
1/2 tbs of black pepper
1 cup of all purpose flour

Steps:
  1. Prepare the tempura dipping sauce per bottle instructions. (Optional)
  2. Clean the fish.
  3. Mix ingredients A in a bowl.
  4. Dip fish pieces in the mixture. Make sure each piece is well covered with the flour mixture.
  5. Heat up enough oil to cover the bottom of a frying pan.
  6. Fry the fish for approximately 5 min on each side.
  7. Serve with rice.

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