Seow Like Meow

Thursday, December 10, 2009

Jicama with Pork

Recipe by: SH

Prep Time: 35 min
Cook Time: 45 min
Serving Size: 4

Tools: Large pan/wok with lid, pot

1 lb of ground pork
1 lb of carrots
2 tbs of minced garlic
2 lbs of jicama
1 tbs of oil
3/4 tbs of salt
3/4 tbs of white pepper
1 cube of chicken bouillon

  1. Peel jicama and carrots.
  2. Shred jicama and carrots with a food processor.
  3. Heat up oil and fry minced garlic until golden brown.
  4. Add all the vegetables.
  5. Add 6 cups of water.
  6. Let it cook for 40 min.
  7. Cook the minced pork in a separate pot with the chicken bouillon cube and 1 cup of water for 12 min.
  8. Add pork, stir, and season with salt and white pepper.
  9. Serve with rice or make it into spring rolls.


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