Seow Like Meow

Tuesday, May 11, 2010

Fish, Not Fishy, Pasta

Recipe by: SH

Prep Time: 10 min
Cook Time: 30 min
Serving Size: 4

Ingredients:
1 lbs thin spaghetti
2 tbs olive oil
1 onion, chopped
3 cloves of garlic, chopped
1/2 cup dry white wine
6.4 ounces tuna in water
1 can Campbell potato soup
1 cup milk
1/2 cup cilantro
2 ounces (about 1/2 cup) grated Mozzarella cheese
Salt and pepper medley to taste

Steps:
  1. Cook pasta, al dente per packet instructions. Drain and set aside.
  2. Heat up olive oil in a pan over medium-high heat.
  3. Add onion and garlic. Saute until onions are lightly caramelized, about 5 min.
  4. Add white wine and deglaze for 2 min.
  5. Add tuna. Stir for 30 sec.
  6. Add potato soup, milk, and seasoning, Bring mixture to a boil.
  7. Add cilantro and cheese. Stir for another 1 min.
  8. Add pasta, stir well within the next minute.
  9. Optional: Serve with Carrot Ginger Salad.
Bon Appetit! ^^

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