Chicken Corn Fritters

Recipe by: Marie Greene, Taste of Home Annual Recipes 2000 (Mod by SH and J in green)

Prep Time: 30 min
Cook Time: 30 min
Yield: 1 dozen

Tools: Deep-fat fryer/skillet

Ingredients:
1 can (15.25 oz) whole kernel corn, drained
1 cup finely chopped cooked chicken
1 egg, lightly beaten
1/2 cup milk
2 tbs butter or margarine, melted
1/2 tsp salt
1/8 tsp pepper
1 3/4 cups all-purpose flour
1 tsp baking powder
Oil for deep-fat frying

Steps:

1. Place corn in a bowl. Lightly crush with a potato masher.
2. Stir in chicken, egg, milk, butter, salt, and pepper.
3. Combine flour and baking powder. Stir into the corn mixture just until combined.
4. In a deep-fat fryer or skillet, heat 2 inch of oil to 375 degree F.
5. Drop batter by 1/4 cupfuls into oil.
6. Fry for 3 min on each side or until golden brown.
7. Drain on paper towel, keep warm.
8. Serve with any of your favorite sauces.