Supreme Chicken Curry

Recipe by: SH

Prep Time: 30 mins
Cook Time: 2 hrs
Serving Size: 4

Tools: Pot

Ingredients:
A:
6 chicken drumsticks
1/2 lbs chicken breasts, cut into 2" pieces
3 big potatoes

B:
1 big onion (cut into 16 parts)
1 bulb of garlic (cleaned and crushed)
2" cinnamon stick
3 star anise

C:
1 tbs red thai curry powder
1 tbs turmeric powder
1 tbs cloves powder
1 tbs cumin powder
1 tbs coriander powder
1 tbs galangal powder
1 tbs garlic powder
2 candle nuts (pounded)
2 tbs sambal oelek

D:
1 tbs fish sauce
2 tbs salt
2 tbs sugar

E:
1 can coconut milk 400ml

Steps:

1. Heat up 1/2" oil in pot.
2. Add ingredients B into pot and fry until fragrant, approximately 2 mins.
3. Add ingredients C and mix well for 30 secs.
4. Add ingredients A.
5. Add water, just enough to cover all ingredients.
6. Add seasoning D.
7. Bring it to boil.
8. Lower heat to medium low.
9. Simmer for 1.5 hrs.
10. Add coconut milk (ingredient E) and cook for another 1/2 hr.
    
11. Serve with white rice.