Horseradish Ham Cubes

Recipe by: Connie Tolley, Oak Hill, West Virginia, Taste of Home, Summer Appetizers 2009
(SH's mod in red)

Prep Time: 20 min
Cook Time: N/A
Yield: 5 dozen

Tools: Butter knife, toothpicks, plastic wrap

Ingredients:
1 package (8 ounces) cream cheese, softened
2 tbs prepared horseradish (spicy horseradish)
1 tsp Worcestershire sauce
1/2 tsp seasoned salt
1/8 tsp pepper
10 square slices deli ham

Steps:

1. In a small bowl, beat the cream cheese, horseradish, Worcestershire sauce, seasoned salt and pepper.
2. Spread about 2 tbs over each ham slice. Make two stacks, using five ham slices for each. Wrap each stack in plastic wrap; chill for 4 hours. Cut each stack into 1" cubes.