Fried Salmon with Noodle Soup

Recipe by: SH

Prep Time: 30 min

Cook Time: 30 min

Serving Size: 4

Tools:
Medium pan, medium pot, big pot

Ingredients:
Soup: 1 pickled mustard tuber*
1 tbs rice wine
1 tsp white pepper
1 tbs sesame oil
Option 1: 6 chicken bouillon cubes + 12 cups water
Option 2: 12 cups chicken stock (store bought/home made)
4 tbs of fried onion*

Noodles:
1 lb packet flat rice noodles*

Fish:

4 pieces salmon
2 tbs salt
2 tbs black pepper
4 tbs vegetable oil

* Procure at Asian store. 

Steps:

 

Soup:

1. Julienne tuber and soak in warm water for 30 min, drain.
2. Option 1: Boil water and add bouillon cubes.
3. Option 2: Bring stock to a boil.
4. Add tuber, rice wine, and white pepper. Cook for another 5 min.
5. Turn heat off and add sesame oil and fried onion.

Noodles:

1. Fill big pot 3/4 full with water. Bring it to a boil.
2. Cook noodles per packet instruction.
3. Drain noodles and run it through cold water to remove remaining starch for less than 10 sec.

Fish:

1. Season salmon with salt and pepper on all sides.
2. Heat oil in pan at medium heat.
3. Fry salmon for 3 min on each side (top and bottom).

Assemble per bowl:

1. Fill bowl with noodles.
2. Add soup.
3. Place salmon on top.
4. Serve while hot!