Stir Fry Vegetables

Recipe by: SH

Prep Time: 15 min
Cook Time: 7 min
Serving Size: 4

Tools: Pan/Wok

Ingredients:
2 tbs garlic (minced)
1 broccoli head
2 carrots
1 can bamboo shoots
8 small dried shitake mushrooms (soaked in water and halved)
1/2 lb choice of meat/fish balls (thinly sliced) (optional)
2 tbs vegetable oil
4 tbs oyster sauce (dilute with 2 cup of water)
1 tsp white pepper

Steps:

1. Heat pan with oil at medium heat.
2. Add garlic and fry till golden brown.
3. Add meat, fry for 3 min.
4. Add shitake mushrooms, fry for 30 sec.
5. Add the rest of the ingredients.
6. Add oyster sauce, water, and white pepper.
7. Stir well for 30 sec.
8. Cover pan and cook for another 10 min*.

Note: *If you like your vegetables softer, cook for 20 min in step 8. Make sure water does not dry up completely. Add a little bit of water as necessary.