Kiam Chai Buey (Pickled Sour Green Mustard Stew)

Recipe by: SH 

Prep Time: 20 min

Cook Time: 2 hrs

Serving Size: 8 

Tools: Large pot 

Ingredients:

3 bunch pickled sour green mustard

1/2 lbs carrots
1 can baby corn
1 can water chestnut

1 onion
1 lbs boneless pork ribs
1 tbs black pepper 

Steps:

1. Cut sour green mustard into 2" pieces and soak in water for 15 min.
2. Peel and cut carrots into 2" pieces.
3. Cut baby corn in half.
4. Slice water chestnuts thickly.
5. Peel and cut onion into 16 pieces.
6. Add all ingredients into large pot.
7. Add enough water to cover all ingredients.
8. Add black pepper.
9. Bring to boil.
10. Cook at medium heat for 2 hrs. 
11. Serve with white rice.