Recipe by: SH
Prep Time: 15 min
Cook Time: 7-9 hrs
Serving Size: 4
Tools: 4-quart slow cooker, pot
Ingredients:
A:
8 chicken drumsticks
8 shitake mushrooms
1/4 cup goji berries
1/2 lbs carrots (large chunk)
3 chicken bouillon
1/4 cup light soy sauce
1/4 cup dark soy sauce
1 tsp black pepper
B:
1 packet of rice noodles
8 chicken drumsticks
8 shitake mushrooms
1/4 cup goji berries
1/2 lbs carrots (large chunk)
3 chicken bouillon
1/4 cup light soy sauce
1/4 cup dark soy sauce
1 tsp black pepper
B:
1 packet of rice noodles
Steps:
Soup:
- Clean drumsticks, mushrooms, and carrots.
- Add ingredients A into slow cooker.
- Add water to cover all ingredients. Suggestion: 1" from the rim of slow cooker.
- Cook on LOW for 6-8 hrs.
Noodles:
- Fill up 3/4 of a large pot with water.
- Bring it to boil.
- Add noodles to cook per packet instructions.
- Strain noodles into cold water. Leave for 30 sec.
- Strain.
Assembly bowls of noodle soup:
- In serving bowls, add noodles.
- Add shitake mushrooms and drumsticks on top.
- Pour in piping hot soup with goji berries.
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