Fish, Not Fishy, Pasta

Recipe by: SH

Prep Time: 10 min
Cook Time: 30 min
Serving Size: 4

Ingredients:
1 lbs thin spaghetti
2 tbs olive oil
1 onion, chopped
3 cloves of garlic, chopped
1/2 cup dry white wine
6.4 ounces tuna in water
1 can Campbell potato soup
1 cup milk
1/2 cup cilantro
2 ounces (about 1/2 cup) grated Mozzarella cheese
Salt and pepper medley to taste

Steps:

1. Cook pasta, al dente per packet instructions. Drain and set aside.
   
2. Heat up olive oil in a pan over medium-high heat.
3. Add onion and garlic. Saute until onions are lightly caramelized, about 5 min.
4. Add white wine and deglaze for 2 min.
5. Add tuna. Stir for 30 sec.
6. Add potato soup, milk, and seasoning, Bring mixture to a boil.
   
7. Add cilantro and cheese. Stir for another 1 min.
8. Add pasta, stir well within the next minute.
9. Optional: Serve with Carrot Ginger Salad.
   

Bon Appetit! ^^