Fried "Yellow" Fish

Recipe by: SH

Prep Time: 10 min
Cook Time: 10 min
Serving Size: 2

Tools: Frying pan

Ingredients:
1 lb of fish - mackerel, salmon or your favorite
1/4 cup of tempura dipping sauce (Optional)

A:
1 tbs of turmeric powder
1/2 tbs of salt
1/2 tbs of black pepper
1 cup of all purpose flour

Steps:

1. Prepare the tempura dipping sauce per bottle instructions. (Optional)
   
2. Clean the fish.
   
3. Mix ingredients A in a bowl.
4. Dip fish pieces in the mixture. Make sure each piece is well covered with the flour mixture.
5. Heat up enough oil to cover the bottom of a frying pan.
6. Fry the fish for approximately 5 min on each side.
7. Serve with rice.