Stir Fry Baby Bok Choy

Recipe by: SH

Prep Time: 10 min
Cook Time: 3 min
Serving Size: 4

Tools: Pan/Wok

Ingredients:
4 bunch of baby bok choy
2 tbs of minced garlic
1 tbs of oil
1/2 tsp of salt

Steps:

1. Cut 1" off the bottom of each baby bok choy bunch.
   
2. Remove leaves that are yellow or bruise.
3. Clean well under running water or in a basin of water.
4. Heat up oil in pan at high heat.
5. Add minced garlic and fry until golden brown.
6. Add baby bok choy and salt.
7. Stir fry for 2 min at high heat.
8. Serve with rice.