Char Koay Teow (Fried Flat Noodles)

Recipe by: SH

Prep Time: 30 min
Cook Time: 30 min
Serving Size: 4

Tools: Wok/Pan

Ingredients:
1 packet of flat rice noodles
20 shrimps, shell-off, devein
2 chinese sausage (sliced)
4 eggs
1 small packet of beansprout
4 tbs of minced garlic
1/2 cup of oil

A:
3 tbs of dark soy sauce
4 tbs of fukien rice wine
2 tbsp of salt
1 tbsp of sugar
3 tbs of sambal oelek
1 cup of water

Steps:

1. Mix ingredients A in a bowl.
   
2. Cook the noodles in a pot of water for 15-18 min.
3. Strain and mix oil in the noodles to avoid sticking. Leave 4 tbs of oil for frying.
   
4. Heat up a wok/pan with 1 tbs of oil under high heat.
   
5. Once the oil is hot, add 1 tbs of minced garlic and fry till golden brown.
6. Add in 5 shrimps and 10 slices of chinese sausages. Fry for one min.
7. Add in beansprout and noodles, portioned for one serving.
8. Mix them around and add in 4 tbs of the flavoring mixture in Step (1).
9. Continue stir fry the mixture for 2 min.
10. Crack an egg into the mixture, leave for 5 seconds, and continue stir frying for another 2 min.
11. Serve the fried noodles on a plate.
12. Repeat for the rest of the 3 servings.

Note:
High heat and fast action are strictly required. Please don't burn yourself or the house. Airing the house during/after cooking is highly recommended.