Seow Like Meow

Monday, February 28, 2011

Fried Salmon with Noodle Soup

Recipe by: SH

Prep Time: 30 min
Cook Time: 30 min
Serving Size: 4

Tools:
Medium pan, medium pot, big pot

Ingredients:
Soup: 1 pickled mustard tuber*
1 tbs rice wine
1 tsp white pepper
1 tbs sesame oil
Option 1: 6 chicken bouillon cubes + 12 cups water
Option 2: 12 cups chicken stock (store bought/home made)
4 tbs of fried onion*

Noodles:
1 lb packet flat rice noodles*

Fish:
4 pieces salmon
2 tbs salt
2 tbs black pepper
4 tbs vegetable oil

* Procure at Asian store. 

Steps:
 
Soup:
  1. Julienne tuber and soak in warm water for 30 min, drain.
  2. Option 1: Boil water and add bouillon cubes.
  3. Option 2: Bring stock to a boil.
  4. Add tuber, rice wine, and white pepper. Cook for another 5 min.
  5. Turn heat off and add sesame oil and fried onion.
Noodles:
  1. Fill big pot 3/4 full with water. Bring it to a boil.
  2. Cook noodles per packet instruction.
  3. Drain noodles and run it through cold water to remove remaining starch for less than 10 sec.
Fish:
  1. Season salmon with salt and pepper on all sides.
  2. Heat oil in pan at medium heat.
  3. Fry salmon for 3 min on each side (top and bottom).
Assemble per bowl:
  1. Fill bowl with noodles.
  2. Add soup.
  3. Place salmon on top.
  4. Serve while hot!

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