Seow Like Meow

Monday, February 28, 2011

Fried Salmon with Noodle Soup

Recipe by: SH

Prep Time: 30 min
Cook Time: 30 min
Serving Size: 4

Medium pan, medium pot, big pot

Soup: 1 pickled mustard tuber*
1 tbs rice wine
1 tsp white pepper
1 tbs sesame oil
Option 1: 6 chicken bouillon cubes + 12 cups water
Option 2: 12 cups chicken stock (store bought/home made)
4 tbs of fried onion*

1 lb packet flat rice noodles*

4 pieces salmon
2 tbs salt
2 tbs black pepper
4 tbs vegetable oil

* Procure at Asian store. 

  1. Julienne tuber and soak in warm water for 30 min, drain.
  2. Option 1: Boil water and add bouillon cubes.
  3. Option 2: Bring stock to a boil.
  4. Add tuber, rice wine, and white pepper. Cook for another 5 min.
  5. Turn heat off and add sesame oil and fried onion.
  1. Fill big pot 3/4 full with water. Bring it to a boil.
  2. Cook noodles per packet instruction.
  3. Drain noodles and run it through cold water to remove remaining starch for less than 10 sec.
  1. Season salmon with salt and pepper on all sides.
  2. Heat oil in pan at medium heat.
  3. Fry salmon for 3 min on each side (top and bottom).
Assemble per bowl:
  1. Fill bowl with noodles.
  2. Add soup.
  3. Place salmon on top.
  4. Serve while hot!


Post a Comment