French Toast

Recipe by: J

Prep Time: 5 min
Cook Time: 4-8 min
Serving Size: 4

Tools: Flat pan/griddle

Ingredients:
1 French bread
1 cup of milk
4 eggs
Some butter

Steps:

1. Whisk eggs into milk.
2. Cut bread into 1.5" slices.
3. Heat up pan at medium/high heat and coat pan with butter.
   
4. Dip both sides of bread into egg/milk mixture.
5. Toast bread slices on griddle for 2 min each side.
6. Serve with maple syrup or any kind of jam that rocks your taste buds.