Stir Fry Okra

Recipe by: SH

Prep Time: 10 min
Cook Time: 10 min
Serving Size: 4

Tools: Pan/Wok

Ingredients:
1 lbs of okra
*3 tbs of pan-roasted chili sauce
*Reference Recipe:
http://smallfirecook.blogspot.com/2009/09/curry-mee-curry-noodles.html

Steps:

1. Prepare pan-roasted chili sauce as instructed by the following recipe.
2. Wash the okra, leave to dry, and cut the top and bottom away. Drying is important to get rid of the slime. If you cut it while it is wet or boil it in water, it becomes very slimy and disgusting. Unfortunately, I found it the hard way.
3. Slice the rest of the okra at an angle, approximately 1/8" each.
4. Heat up the pan/wok at medium heat.
5. Add the pan-roasted chili sauce and stir it for 30 sec.
6. Mix in okra slices and stir fry for the next 10 min.
7. Best serve with rice.