Seow Like Meow

Friday, July 24, 2009

Chicken Kimchi Soup

Recipe by: SH

Prep Time: 15 min
Cook Time: 6-9 hrs
Serving Size: 4

Tools:
4 quart crock pot

Ingredients:
3 lbs of chicken thighs
2 cups of kimchi
10 leaves of fresh napa cabbage
1/4 cup of soy bean paste
1/4 cup of hot pepper paste
1 tbsp soy sauce
4 cubes of chicken bouillon


Steps:
  1. Clean the chicken.
  2. Clean the napa cabbage and cut them into 2" slices.
  3. Put everything into the crock pot/slow cooker. Set to Low.
  4. Add water until just covering the ingredients.
  5. Stir them around and cover.
  6. Cook for 6-9 hrs.
  7. Serve it with rice. Yum!

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