Seow Like Meow

Wednesday, September 15, 2010

Scallop Porridge

Recipe by: SH

Prep Time: 30 min
Cook Time: 40 min
Serving Size: 4

Tools: Medium pot

A: Porridge
1.5 cups jasmine rice
1/2 cup small dried scallops
8 small shitake mushrooms (blanched for 3 min, chopped)
10 cups water

B: Condiments
2 stalks green onion
4" ginger
2 tbs preserved cabbage

C: Seasoning
White pepper
Light soy sauce


  1. Blanch dried scallops in hot water for 3 min and strain.
  2. Blanch shitake mushrooms in hot water for 3 min and strain. Remove stems. Chop mushrooms.
  3. Wash rice. Add rice and water into pot. Bring to boil.
  4. Add mushrooms and scallops.
  5. Cook for 30 min. Stir every 3 min.
  1. Prepare condiments. 
  2. Wash green onions and sliced finely into rings.
  3. Peel and wash ginger. Julienne finely.  Fry to crisp in oil, drain.
Assembly bowls of porridge:
  1. In serving bowls, add porridge.
  2. Flavor to taste with Marmite or light soy sauce and white pepper.
  3. Add condiments on top.


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