Seow Like Meow

Wednesday, September 15, 2010

Beef Spaghetti ala Alison M

Recipe by: SH (by observing Alison M cook years ago)

Prep Time: 15 min
Cook Time: 40 min
Serving Size: 4

Tools: Large pot, large pan

Ingredients:
A:
1 lbs ground beef
2" piece ginger (crushed) 
4 cloves garlic (finely chopped)
1 onion (coarsely chopped)
8 tomatoes (cut into 8 pieces each)
1 small packet portobello mushroom
2 cups ketchup
2 tbs sambal oelek
1 tbs fish sauce
1 tsp salt

B:
1 lbs packet thin spaghetti
1/2 tbs salt

C:
8 tbs grated/powdered parmesan cheese

Steps:

Sauce:
  1. Heat 4 tbs oil in large pan.
  2. Fry garlic, onion, and ginger for 3 min.
  3. Add ground beef and stir fry for another 3 min.
  4. On medium heat, add tomatoes and cook till they break down to sauce like.
  5. Add portobello mushrooms and stir mixture for 1 min.
  6. Add ketchup, sambal oelek, fish sauce, and salt.
  7. Bring to boil and remove from stove.
Spaghetti:
  1. Fill 3/4 of a large pot with water, add salt, and bring to boil.
  2. Cook thin spaghetti per packet instructions.
  3. Strain.
  4. Serve on plates with sauce over spaghetti.
  5. Top with parmesan cheese.

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