Chicken Kimchi Soup

Recipe by: SH

Prep Time: 15 min
Cook Time: 6-9 hrs
Serving Size: 4

Tools: 4 quart crock pot

Ingredients:
3 lbs of chicken thighs
2 cups of kimchi
10 leaves of fresh napa cabbage
1/4 cup of soy bean paste
1/4 cup of hot pepper paste
1 tbsp soy sauce
4 cubes of chicken bouillon


Steps:

1. Clean the chicken.
2. Clean the napa cabbage and cut them into 2" slices.
3. Put everything into the crock pot/slow cooker. Set to Low.
   
4. Add water until just covering the ingredients.
5. Stir them around and cover.
   
6. Cook for 6-9 hrs.
   
7. Serve it with rice. Yum!